Every restaurant is unique, and pricing may vary based on individual needs, size, and scope of work. We are committed to working with budgets to create solutions that fit.
For customized pricing and a free 30-minute consultation, please contact us at thebackofhouseco@gmail.com or call 313-528-7100.
Services
500 US dollars
1,000 US dollars
Who We Are
About Us: The Back of House Co. is a restaurant consulting company built by operators, for operators. With over 4 years of hands-on leadership in high-volume restaurants, we know what it takes to balance efficiency, profitability, and people.
What We Do: We partner with independent restaurant owners to streamline operations, cut unnecessary costs, and drive profitability — without sacrificing guest experience or team culture.
Our Promise: - Practical, actionable solutions — not theory - A people-first approach that keeps staff engaged - Clear benchmarks and systems that ensure long-term success
Why Choose Us: Because we’ve been in the trenches. We know the challenges of managing labor, controlling food costs, and building strong teams. And we know how to fix them.
Our Mission Statement
At The Back of House Co., our mission is to empower independent restaurants to thrive by transforming their operations into well-oiled, profitable, and people-driven businesses. We partner with owners and teams to uncover hidden inefficiencies, reduce costs, and maximize revenue — all while building sustainable systems that keep kitchens organized, staff engaged, and guests coming back.
Our goal is simple: turn everyday restaurants into long-term success stories.
Expertise
With over four years managing a fast-paced Chipotle in Metro Detroit, Kristian Shpati brings invaluable insights, ensuring your restaurant operates smoothly and profitably.
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